From 1986 to 2007, Gus’ experience and recipes helped a small company in San Diego, amass many chain supermarket retailers and wholesale club giants, not only in California, but throughout the US, Canada and Mexico. Gus worked 21 years for this company as Director of Operations and Regional Sales Manager. His duties included the development of many tortilla recipes, oversight of the flour tortilla production process, transportation logistics, quality assurance, purchasing and sales.
Gus developed the uncooked flour tortilla recipe for this California Company in 1993, a product that would prove to be a great success and help this small company become recognized nationally. In 2003 Gus created the uncooked whole wheat roti-chapati. This product continues to be a premium seller